There's a first time for everything
This is whole wheat banana bread. So dang good, and notice that the bottom of it isn't torn from the bottom of the pan. I BAKED THIS BREAD! I am so proud of myself. I make banana bread a lot, but the stupid thing always sticks to the bottom of the pan so it turns into half the size of a normal loaf. That makes me so mad. I know, I know, you are probably thinking, "your bread is a little crooked, sarah". Hey, one milestone at a time ok? I might be the next Betty Crocker.
This is whole wheat banana bread. So dang good, and notice that the bottom of it isn't torn from the bottom of the pan. I BAKED THIS BREAD! I am so proud of myself. I make banana bread a lot, but the stupid thing always sticks to the bottom of the pan so it turns into half the size of a normal loaf. That makes me so mad. I know, I know, you are probably thinking, "your bread is a little crooked, sarah". Hey, one milestone at a time ok? I might be the next Betty Crocker.
4 comments:
Your bread looks tasty. Who cares if it's crooked. Does it taste crooked, I don't think so. Good Job Sarah
Thanks Em, you'll be the first person to get a loaf of bread from me now that I know it won't be retarded.
does it taste crooked. That's classic Em.
I'm impressed with the whole wheat part of the story. Usually whole wheat is a difficult baking task. for me, anyway.
Yummy!!!! If you figure out how to not get it to be crooked, let me know. Did you grind your own wheat? I want the recipe. Tanner always makes banana bread with our bananas that no one wants to eat.
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